Rich, natural vanilla flavours and extract from a sustainable source in Madagascar for the finest complement to your coffee.
Servings & Usage
Simply use like milk in coffee!
We made a guide of some of our favourite ways to use our product here, but as a guide with a standard sized mug at home we recommend (250-300ml) we recommend 50-75ml (basically a generous pour of milk).
It's best not to use boiling water as this burns the coffee (and means you can't drink it straight away). We also suggest adding our creamer before coffee where possible so there is no need to stir.
Water, Oats (GLUTEN), Rapeseed Oil, Sugar, Inulin, Dipotassium Phosphate, Sunflower Lecithin, Mono Diglycerides (from Rapeseed oil), Natural Flavours (including Madagascan Vanilla Extract), Sea Salt, Beta Glucans, Guar Gum, Gellan Gum, Steviol Glycosides.
Allergen Warning: GLUTEN
Why? our oats & beta glucans are produced in a way which may result in cross contamination with Gluten Cereals.
Learn more about our ingredients & processes here.
Proudly using FSC (the world leading Forest Stewardship) and ASI Certified packaging for a sustainable future.
"I love that you don't have to add any extra sugar. It's just right.
It gives the coffee a better taste. The vanilla is delicious
It doesn't mask the coffee and it doesn't sink to the bottom like syrups!
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