top of page

Toffee Biscuit

Our plant-based coffee creamer is paired with natural, dark, toffee, fudgy, caramelly flavours for the finest complement to your coffee.

Tastes like bakery bear sign.PNG
Toffee Biscuit front-Current View.png
Caramel Sunshine back websize.png

Servings & Usage

Simply use like milk in coffee!

We made a guide of some of our favourite ways to use our product here, but as a guide with a standard sized mug at home we recommend (250ml) we recommend 50-75ml (basically a generous pour of milk).  

Don't use boiling water as this burns the coffee (and means you can't drink it straight away). We also suggest adding our creamer before coffee where possible so there is no need to stir.

Golden Squiggle_edited.png
toffee biscuits cookies.png


Oat Milk (Water, Oats (GLUTEN)), Rapeseed Oil, Sugar, Chicory Fibre (Inulin), Dipotassium Phosphate, Natural Flavours, Beta Glucans, Salt, Mono & Diglycerides (from Rapeseed Oil), Guar Gum, Gellan Gum, Stevia Glycosides.

Allergen Warning: GLUTEN

Why? our oats & beta glucans are produced in a way which may result in cross contamination with Gluten Cereals. 

Nutritional Values

Nutritional Launch Orange.png
Proudly using FSC (the world leading Forest Stewardship) and ASI Certified packaging for a sustainable future.
Black bear conscious.png
recycle bear png_edited.png
No dairy cow.PNG
No Milk.
Bigger no nuts.PNG
No Nuts.
No soya 2.PNG
No Soya.




"I love that you don't have to add any extra sugar. It's just right. 

Natasha 1 (1).jpg


It gives the coffee a better taste. The vanilla is delicious

Elizabeth 2.jpg


It doesn't mask the coffee and it doesn't sink to the bottom like syrups!

Send us your picture and review to to be entered in the draw for a free case of 2 flavours (6 cartons total)!

Sending counts as content to use your review and photo on our website and social pages.


Vanilla NEW front view.png
Madagascan Vanilla 6 Case
Caramel front view 2.png
Salted Caramel
bottom of page