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Prep Time:

Cook Time:

20 Minutes

40 Minutes



8 Servings



160g Vegan butter

80g Icing sugar

250g Plain flour


5 tsp (30ml) Bear Paw Madagascan Vanilla Creamer

80g Icing sugar


Step 1
Preheat oven to 180c (160c fan). Grease a 20cm round cake tin.

Step 2
In a mixing bowl add the butter and icing sugar. Mix together.

Step 3
Add the plain flour. Mix together.

Step 4
Put in the oven and bake for 40 minutes.

Step 5
Leave to cool for 3 minutes.

Step 6
Put onto a chopping board then cut into 8 triangles. Then transfer onto a cooling rack.

Step 7
In a mixing bowl add the icing sugar and creamer. Mix together.

Step 8
When the shortbread is cool with a spoon drizzle the icing over.

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