Shortbread

Prep Time:

20 Minutes

Cook Time:

40 Minutes

Serves:

8 Servings

Level:

Beginner

Ingredients

160g Vegan butter

80g Icing sugar

250g Plain flour


Topping:

5 tsp (30ml) Bear Paw Madagascan Vanilla Creamer

80g Icing sugar

Method

Step 1
Preheat oven to 180c (160c fan). Grease a 20cm round cake tin.


Step 2
In a mixing bowl add the butter and icing sugar. Mix together.


Step 3
Add the plain flour. Mix together.


Step 4
Put in the oven and bake for 40 minutes.


Step 5
Leave to cool for 3 minutes.


Step 6
Put onto a chopping board then cut into 8 triangles. Then transfer onto a cooling rack.


Step 7
In a mixing bowl add the icing sugar and creamer. Mix together.


Step 8
When the shortbread is cool with a spoon drizzle the icing over.