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Prep Time:

Cook Time:

20 Minutes

15 -20 Minutes



6 Servings




  • Strawberry Jam

  • Vegan cream


Step 1

In a mixing bowl add flour, baking powder and sugar and mix together. Rub in the butter in until you have fine breadcrumbs.

Step 2

Mix the creamer into the flour mixture slowly until you have a smooth dough.

Step 3

Dust your surface with flour. Roll the dough out to 2cm thick. Move to a lined baking tray with baking paper. Move to the fridge for 30 minutes.

Step 4

Remove from the fridge. Using a 6cm cutter, cut out the scones. Place on another lined baking tray. 

Step 5

With some creamer brush the top of the scones.

Step 6

Place in the freezer for 15 minutes. Preheat the oven to 220C (200C fan)

Step 7

Remove the scones from the freezer and bake in the oven for 15-20 minutes or until golden brown.

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