Scones

Prep Time:

20 Minutes

Cook Time:

15 -20 Minutes

Serves:

6 Servings

Level:

Intermediate

Ingredients

Serve:

  • Strawberry Jam

  • Vegan cream

Method

Step 1


In a mixing bowl add flour, baking powder and sugar and mix together. Rub in the butter in until you have fine breadcrumbs.



Step 2


Mix the creamer into the flour mixture slowly until you have a smooth dough.



Step 3


Dust your surface with flour. Roll the dough out to 2cm thick. Move to a lined baking tray with baking paper. Move to the fridge for 30 minutes.



Step 4


Remove from the fridge. Using a 6cm cutter, cut out the scones. Place on another lined baking tray. 



Step 5


With some creamer brush the top of the scones.



Step 6


Place in the freezer for 15 minutes. Preheat the oven to 220C (200C fan)


Step 7


Remove the scones from the freezer and bake in the oven for 15-20 minutes or until golden brown.