Raspberry Brownies

Prep Time:

30 Minutes

Cook Time:

20 -25 Minutes

Serves:

12 Servings

Level:

Beginner

Ingredients

Method

Step 1


Preheat the oven to 200C (180C fan). Line a 18cm square baking tin with baking paper.



Step 2


Melt the chocolate, sugar and butter in a bain marie. 



Step 3


In a mixing bowl add flour, cocoa powder, creamer and chocolate mixture and mix together.  Add half the raspberries and gently stir in.


Step 4


Pour the mixture into the baking tin. Place the rest of the raspberries on top.


Step 5


Place in the oven to bake for 20-25 minutes.


Step 6


Remove from the oven and leave to cool in the tin for 20 minutes. Then cut into squares.