Raspberry Brownies

Step 1

Preheat the oven to 200C (180C fan). Line a 18cm square baking tin with baking paper.

Step 2

Melt the chocolate, sugar and butter in a bain marie. 

Step 3

In a mixing bowl add flour, cocoa powder, creamer and chocolate mixture and mix together.  Add half the raspberries and gently stir in.

Step 4

Pour the mixture into the baking tin. Place the rest of the raspberries on top.

Step 5

Place in the oven to bake for 20-25 minutes.

Step 6

Remove from the oven and leave to cool in the tin for 20 minutes. Then cut into squares.