French Toast

Prep Time:

Cook Time:

20 Minutes

10 Minutes

Serves:

Level:

2 Servings

Beginner

Ingredients

190ml Bear Paw Pumpkin Spice Creamer

1 ½ tbsp (34g) Ground flaxseed

1 tbsp (17g) Light brown sugar

3 slices of sourdough bread

Method

Step 1
In a shallow bowl mix together the flaxseed, sugar and creamer.


Step 2
Meanwhile, with some oil heat a frying pan.


Step 3
Dunk the bread in the creamer mixture for 10 seconds each side.


Step 4
Place bread into the frying pan and fry for 3-4 minutes on each side.


Step 5
Serve with fresh berries or with maple syrup.