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French Toast

Prep Time:

Cook Time:

20 Minutes

10 Minutes



2 Servings



190ml Bear Paw Pumpkin Spice Creamer

1 ½ tbsp (34g) Ground flaxseed

1 tbsp (17g) Light brown sugar

3 slices of sourdough bread


Step 1
In a shallow bowl mix together the flaxseed, sugar and creamer.

Step 2
Meanwhile, with some oil heat a frying pan.

Step 3
Dunk the bread in the creamer mixture for 10 seconds each side.

Step 4
Place bread into the frying pan and fry for 3-4 minutes on each side.

Step 5
Serve with fresh berries or with maple syrup.

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