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Ingredients
1/2 tbsp (9g) Maple syrup
1/2 tbsp (9g) Cocoa powder
60g Rolled oats
Method
Step 1
In a saucepan add the oats, creamer, maple syrup and cocoa powder.
Step 2
Stir oven a medium heat.
Step 3
Simmer for 6-8 minutes until the oats are cooked.
Step 4
Serve with fruit of your choice.
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