125g Vegan Butter
175g Light Brown Sugar
300 g Plain Flour
1.5 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
150g Vegan Chocolate chips
In a mixing bowl add the vegan butter, sugar and mix together.
Add in the plain flour, baking powder and bicarbonate of soda. Mix together
Add in the creamer until the cookie dough is formed.
Add in the vegan chocolate chips. Mix together until chocolate is distributed throughout the dough.
Portion the cookies into 12 balls of dough. Put them in the fridge for an hour.
Whilst the cookie dough is chilling, preheat your oven to 200C (180C Fan)
Take the cookies out of the fridge and put onto two large, lined trays with 6 cookie per tray.
Bake the cookies in the oven for 10-11 minutes. Once baked, leave them to cool on the tray for 30 minutes.