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Chocolate Chip Cookies

Prep Time:

Cook Time:

1 Hour 30 Minutes

10-11 Minutes



12 Servings



125g Vegan Butter

175g Light Brown Sugar

300 g Plain Flour

1.5 tsp Baking Powder

1/2 tsp Bicarbonate of Soda

150g Vegan Chocolate chips

75ml Bear Paw hazelnut creamer


Step 1
In a mixing bowl add the vegan butter, sugar and mix together.

Step 2
Add in the plain flour, baking powder and bicarbonate of soda. Mix together

Step 3
Add in the creamer until the cookie dough is formed.

Step 4
Add in the vegan chocolate chips. Mix together until chocolate is distributed throughout the dough.

Step 5
Portion the cookies into 12 balls of dough. Put them in the fridge for an hour.

Step 6
Whilst the cookie dough is chilling, preheat your oven to 200C (180C Fan)

Step 7
Take the cookies out of the fridge and put onto two large, lined trays with 6 cookie per tray.

Step 8
Bake the cookies in the oven for 10-11 minutes. Once baked, leave them to cool on the tray for 30 minutes.

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