Our plant-based coffee creamer is paired with natural, fudgy caramel flavours for the finest complement to your coffee.
Servings & Usage
Simply use like milk in coffee!
We made a guide of some of our favourite ways to use our product here, but as a guide with a standard sized mug at home we recommend (250ml) we recommend 50-75ml (basically a generous pour of milk).
Don't use boiling water as this burns the coffee (and means you can't drink it straight away). We also suggest adding our creamer before coffee where possible so there is no need to stir.
Oat Milk (Water, Oats (GLUTEN)), Rapeseed Oil, Sugar, Chicory Fibre (Inulin), Dipotassium Phosphate, Natural Flavours, Beta Glucans, Salt, Mono & Diglycerides (from Rapeseed Oil), Guar Gum, Stevia Glycosides, Gellan Gum.
Allergen Warning: GLUTEN
Why? our oats & beta glucans are produced in a way which may result in cross contamination with Gluten Cereals.
Proudly using FSC (the world leading Forest Stewardship) and ASI Certified packaging for a sustainable future.
"I love that you don't have to add any extra sugar. It's just right.
It gives the coffee a better taste. The vanilla is delicious
It doesn't mask the coffee and it doesn't sink to the bottom like syrups!
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